Ingredients and Weight:
- All-purpose flour - 2 cups (250g)
- Granulated sugar - 1 cup (200g)
- Brown sugar - 1/2 cup (100g)
- Baking soda - 1 teaspoon (5g)
- Baking powder - 1 teaspoon (5g)
- Salt - 1/2 teaspoon (2.5g)
- Milk - 1 cup (240ml)
- Vegetable oil - 1/2 cup (120ml)
- Eggs - 2 large
- Vanilla extract - 1 teaspoon (5ml)
- Semi-sweet chocolate chips - 1 cup (150g)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugars, baking soda, baking powder, and salt.
- In a separate bowl, whisk together milk, oil, eggs, and vanilla.
- Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
- Fold in chocolate chips.
- Fill muffin cups to the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Rich and chocolatey flavor
- Moist and fluffy texture
- Perfect for breakfast, snacks, or desserts
User Comments:
- "These muffins are absolutely delicious! They're so easy to make and always turn out perfect." - Sarah J.
- "I love the combination of chocolate and vanilla in these muffins. They're a real treat." - John B.
- "My kids go crazy for these muffins. They're a great way to get them to eat their breakfast." - Mary K.
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough muffins.
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- To prevent muffins from sticking to the pan, grease the muffin cups thoroughly before filling.
