Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup pecans, chopped
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the vegetable oil, eggs, and mix until well combined.
- Pour the liquid ingredients into the dry ingredients and mix until just combined.
- Stir in the chocolate chips and pecans.
- Scoop the muffin mixture into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before serving.
Nutritional Information:
- Calories: Each muffin contains approximately 350 calories.
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- This dish is a classic American-style muffin with a combination of chocolate and pecans, providing a rich and crunchy flavor experience.
- The muffins are soft and moist, with a slightly sweet and savory taste that is perfect for breakfast or as a snack.
User Comments:
- "These muffins are delicious! The combination of chocolate and pecans is perfect."
- "I love the crunch from the pecans and the chocolate chips make these muffins extra special."
- "These are great for a weekend breakfast or as a snack after a workout."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- When mixing the muffin mixture, be careful not to overmix, as this can lead to tough muffins.
- For extra flavor, you can add a sprinkle of salt on top of the muffins before baking.
- Store leftover muffins in an airtight container for up to 3 days.
