Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chip chunks
- 1/4 cup Tennessee whiskey
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10-12 minutes per batch
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the flour, baking soda, and salt.
- Mix in the chocolate chip chunks and Tennessee whiskey. Add the vanilla extract for extra flavor (optional).
- Drop cookie dough by the spoonful onto an ungreased cookie sheet, leaving enough space for the cookies to spread.
- Bake for 10-12 minutes or until golden brown around the edges.
- Remove from the oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 cookies)
- Calories: Approximately 400-500 per cookie (depending on size)
- Fat: 25-30 grams
- Carbohydrates: 50-60 grams
- Protein: 5-7 grams
Dish Characteristics:
- Unique flavor combination of chocolate and Tennessee whiskey.
- Soft and chewy cookie texture with a hint of whiskey flavor.
- Rich and decadent, yet easy to make.
User Comments:
- "These cookies are amazing! The combination of chocolate and whiskey is perfect."
- "I love how soft and chewy these cookies are. The whiskey gives them a unique flavor that I really enjoy."
- "This is a great recipe for chocolate chip cookies. The whiskey adds a depth of flavor that makes them stand out."
Special Precautions and Tips:
- Use a good quality chocolate chip chunks for best results.
- Do not overbake the cookies, or they will become hard and crunchy. Check at the later stages of baking to ensure they do not burn.
