Chocolate Chocolate Chip Bundt Cake

Ingredients and Weight:

1. Dark chocolate: 200 grams
2. Unsalted butter: 150 grams
3. Granulated sugar: 1 cup
4. Eggs: 3
5. All-purpose flour: 2 cups
6. Cocoa powder: 1/3 cup
7. Chocolate chips: 1 cup
8. Baking powder: 1 teaspoon
9. Salt: 1 teaspoon

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45-55 minutes
• Total: 1 hour 25 minutes to 1 hour 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Melt the dark chocolate and butter together in a bowl over a double boiler or in the microwave. Set aside to cool slightly.
3. In a large bowl, combine the flour, cocoa powder, baking powder, and salt. Mix well.
4. Add the eggs and sugar to the chocolate mixture and mix until well combined.
5. Pour the chocolate mixture into the flour mixture and stir until just combined.
6. Stir in the chocolate chips.
7. Pour the batter into a Bundt cake pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before removing from the pan.
9. Serve with a dusting of powdered sugar, if desired.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)

• Calories: 520
• Fat: 30g
• Carbohydrates: 65g
• Protein: 7g

Dish Characteristics:

• This dish is a chocolate lover's dream, with rich, chocolatey flavor throughout.
• The Bundt cake shape gives it a unique and impressive appearance.
• It's easy to customize with different types of chocolate chips or even other flavorings like nuts or fruit.

User Comments:

1. "This cake was so rich and chocolatey! The Bundt shape was beautiful and made it even more special."
2. "I love how easy this recipe is to make, but the taste is so luxurious and indulgent."
3. "My family loved this cake! It was the perfect dessert for a special occasion."

Special Precautions and Tips:

• Be sure to use high-quality chocolate for the best flavor.
• Line the Bundt cake pan with parchment paper to ensure easy removal of the cake after baking.
• Check the cake regularly towards the end of baking time to avoid overcooking.