Ingredients and Weight:
- All-purpose flour: 2 1/4 cups (281g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1 cup (200g)
- Unsalted butter, softened: 1 cup (2 sticks or 227g)
- Semi-sweet chocolate chips: 1 cup (150g)
- Dark chocolate chips: 1 cup (150g)
- Vanilla extract: 2 teaspoons
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
15-20 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2/5 (Beginner to Intermediate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the semi-sweet chocolate chips and dark chocolate chips.
- Use a cookie scoop or a tablespoon to drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the tops are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie (approximately):
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 120mg
- Carbohydrates: 30g
- Sugar: 18g
- Protein: 2g
Dish Characteristics:
- Chewy and gooey texture
- Rich and intense chocolate flavor
- Perfect for dessert or a sweet snack
- Easily customizable with different chocolate chips or add-ins
User Comments:
- "These cookies are so delicious! The double chocolate combination is perfect."
- "The cookies are crispy on the outside and soft and chewy on the inside."
- "I love that these cookies are easy to make and taste so good."
- "The perfect dessert for any chocolate lover."
- "I made these cookies for my family and they were a huge hit!"
Special Precautions and Tips:
- Be sure to measure your ingredients accurately, especially the flour. Too much flour can result in dry, crumbly cookies.
- Do not overmix the dough. Overmixing will result in tough cookies.
- If you do not have parchment paper, you can lightly grease the baking sheet with butter.
- Let the cookies cool completely on a wire rack before storing them in an airtight container. This will help prevent them from becoming soggy.
