Chocolate Coconut Trifle

Ingredients and Weight:

• 100 grams dark chocolate, chopped
• 500 grams fresh cream
• 250 grams coconut flakes
• 400 grams pound cake, cubed
• 150 grams cocoa powder
• 2 tablespoons vanilla extract
• 1 can (398 ml) sweetened condensed milk

Preparation Time:

• Preparation Time: 2 hours
• Cooking Time: 30 minutes (excluding refrigeration time)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a small bowl, melt chocolate in microwave or over a double boiler. Set aside to cool.
2. In a large bowl, combine fresh cream, coconut flakes, pound cake cubes, and vanilla extract. Mix well.
3. Add sweetened condensed milk and cooled chocolate to the bowl and mix until fully combined.
4. Transfer the mixture into a large serving dish or individual glass cups.
5. Sprinkle the top with cocoa powder.
6. Refrigerate for at least 2 hours before serving.

Nutritional Information: (Per Serving - Assuming 8 servings)

• Calories: Approx. 500 calories per serving (based on ingredients listed)
• Fat: 30g
• Carbohydrates: 55g
• Protein: 8g

Dish Characteristics:

• Rich and chocolatey flavor with a tropical coconut twist.
• Layers of creamy, chocolatey goodness with pound cake cubes for a chewy contrast.
• Perfect for chocolate and coconut lovers alike.

User Comments:

1. "This trifle is amazing! The combination of chocolate and coconut is so delicious."
2. "I love how easy this recipe is to make, yet it tastes like a five-star dish."
3. "Refrigerating the trifle for a few hours really lets all the flavors blend together."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Make sure to let the trifle set in the refrigerator for at least 2 hours before serving for best texture and flavor.
• Adjust the amount of cocoa powder and sweetened condensed milk according to your preference for sweetness.