Chocolate Cookie Mix in a Jar

Ingredients and Weight:

1. Plain flour: 400g
2. Cocoa powder: 100g
3. Baking soda: 1 teaspoon
4. Salt: 1/2 teaspoon
5. Brown sugar: 200g
6. Granulated sugar: 100g
7. Unsalted butter (melted): 125g
8. Eggs: 2
9. Chocolate chips or chunks: 100g (use quality chocolate for best results)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15-20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the flour, cocoa powder, baking soda, and salt. Mix well and set aside.
2. In a separate bowl, whisk together the brown sugar, granulated sugar, and melted butter. Add the eggs and mix until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Stir in the chocolate chips or chunks.
5. Drop cookie dough by spoonful onto a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 375°F for 15-20 minutes, or until the cookies are golden brown.
7. Allow cookies to cool on a wire rack before serving.

Nutritional Information: (per serving, assuming 8 cookies)

• Calories: approximately 350 calories per cookie
• Fat: 18g
• Carbohydrates: 48g
• Protein: 4g

Dish Characteristics:

• Rich and chocolatey flavor
• Easy to make with common ingredients
• Suitable for American taste
• Customizable by adding different types of chocolate or nuts

User Comments:

1. "These cookies are so delicious! The chocolate flavor is rich and not too sweet."
2. "I love the texture of these cookies, they are soft and chewy in the middle."
3. "This is a great recipe to make with kids, they will love helping out in the kitchen."

Special Precautions and Tips:

• Use quality chocolate for best results. Semi-sweet or bittersweet chocolate can be used for a richer chocolate flavor.
• Be careful not to overmix the dough, as this can lead to tough cookies.
• Store the cookie mix in a jar with a tight-fitting lid to keep it fresh.