Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (180g)
- Butter, melted: 6 tbsp (85g)
- Sugar: 1/2 cup (100g)
- Unsweetened cocoa powder: 1/2 cup (40g)
- Salt: 1/4 tsp
- Vanilla pudding mix: 1 box (3.4 oz/96g)
- Milk, cold: 2 cups
- Heavy cream: 1 cup (240ml)
- Bittersweet chocolate chips: 1 cup (170g)
- Semi-sweet chocolate chips: 1 cup (170g)
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- Combine graham cracker crumbs, melted butter, sugar, cocoa powder, and salt in a medium bowl. Press firmly into the prepared pan.
- In a separate bowl, whisk together the vanilla pudding mix and milk. Let stand for 5 minutes until thickened.
- Spread the pudding mixture over the prepared crust.
- In a microwave-safe bowl, combine the heavy cream, bittersweet chocolate chips, and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Pour the chocolate mixture over the pudding layer and spread evenly.
- Refrigerate for at least 4 hours or overnight.
- Cut into squares to serve.
Nutritional Information:
- Calories: 350 per bar
- Fat: 18g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Rich and decadent
- Chocolatey and creamy
- Canadian-inspired classic
- Easy to slice and serve
User Comments:
- "These bars are absolutely delicious! The perfect combination of chocolate and cream."
- "I love the Canadian twist on this classic dessert."
- "The graham cracker crust is a great base for the other layers."
- "The bars are easy to make and always a crowd-pleaser."
- "Perfect for any occasion, from parties to potlucks."
Special Precautions and Tips:
- Use high-quality chocolate for the best flavor.
- Refrigerate the bars for at least 4 hours to allow them to set properly.
- If you don't have vanilla pudding mix, you can make your own by whisking together 1/4 cup cornstarch, 1/4 cup sugar, and 2 cups milk in a saucepan. Bring to a boil over medium heat, stirring constantly, until thickened.
