Chocolate Cornstarch Pudding

Ingredients and Weight:

• Dark chocolate: 200 grams
• Cornstarch: 50 grams
• Sugar: 100 grams
• Milk: 500 milliliters
• Water: 500 milliliters
• Butter: 50 grams (optional)
• Salt: a pinch (optional)

Preparation Time: 45 minutes (including preparation and cooking time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a saucepan, combine the water and milk and bring to a boil.
2. Add the sugar and stir until dissolved.
3. In a separate bowl, combine the cornstarch with a small amount of water to make a slurry.
4. Add the cornstarch slurry to the boiling milk mixture and stir continuously until the mixture thickens.
5. Once the mixture starts to thicken, reduce the heat and add the chopped chocolate. Stir until the chocolate is completely melted.
6. Add butter and salt (if using) and mix well.
7. Pour the pudding into individual serving bowls and let cool.
8. Serve chilled or at room temperature with whipped cream or ice cream, if desired.

Nutritional Information: (Based on estimated values, actual nutritional content may vary)

• Calories: 500-600 per serving (depending on additional toppings)
• Fat: 25-30 grams
• Carbohydrates: 70-80 grams
• Protein: 8-10 grams

Dish Characteristics:

• Rich and creamy texture due to the combination of chocolate and cornstarch.
• Sweet and chocolatey taste that is appealing to most American palates.
• Can be served as a dessert or as a snack.

User Comments:

1. "This pudding is so rich and chocolatey, I love it!"
2. "The texture is so creamy and smooth, perfect for a dessert."
3. "This is a great way to enjoy chocolate without feeling guilty."

Special Precautions and Tips:

• Use good-quality dark chocolate for a richer and more authentic taste.
• Adjust the amount of sugar based on your preference for sweetness.
• Be careful not to overcook the cornstarch mixture, as it can become grainy.
• Serve the pudding chilled for a refreshing dessert on hot days.