Chocolate Covered Pecans

Ingredients and Weight:

• 1 pound pecan halves
• 1 cup semisweet chocolate chips
• 1/2 cup milk chocolate chips
• 1 tablespoon canola oil

Preparation Time:

30 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. Spread the pecans on the prepared baking sheet and bake at 350°F (175°C) for 10 minutes, or until fragrant and lightly toasted.
3. Let the pecans cool completely.
4. In a small saucepan over low heat, melt the chocolate chips and canola oil together, stirring constantly.
5. Dip each pecan half into the melted chocolate, letting any excess drip off.
6. Place the chocolate-covered pecans back on the prepared baking sheet and refrigerate for 20 minutes, or until the chocolate is set.

Nutritional Information:

Per Serving:

• Calories: 150
• Fat: 10 grams
• Protein: 3 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Sweet and savory
• Crunchy exterior with a smooth, creamy filling
• Perfect for snacking, dessert, or as a topping for salads or ice cream

User Comments:

• "These chocolate-covered pecans are so addictive! They're the perfect balance of sweet and salty."
• "I love the crunchy texture of the pecans with the smooth chocolate coating."
• "These are a great dessert to serve at parties or potlucks."
• "They're also a healthy snack option, as they contain a good amount of protein and fiber."
• "I like to add a sprinkle of sea salt to the chocolate-covered pecans for a extra flavor boost."

Special Precautions and Tips:

• Be sure to let the pecans cool completely before dipping them into the chocolate, otherwise the chocolate will melt off.
• If the chocolate starts to set too quickly, you can reheat it over low heat, stirring constantly.
• Store the chocolate-covered pecans in an airtight container in the refrigerator for up to 2 days.