Chocolate Creme Fraiche Ice Cream

Ingredients and Weight:

• 2 cups (240g) granulated sugar
• 1 cup (120g) unsweetened cocoa powder
• 1/2 teaspoon (2.5g) fine sea salt
• 2 cups (500ml) heavy cream
• 1 cup (250ml) creme fraiche
• 1 teaspoon (5ml) vanilla extract

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Combine the sugar, cocoa powder, and salt in a medium saucepan. Gradually whisk in the heavy cream until smooth.
2. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened slightly.
3. Remove the saucepan from the heat and stir in the creme fraiche and vanilla extract.
4. Transfer the mixture to a freezer-safe container. Freeze for at least 6 hours, or until firm.

Nutritional Information (1 cup serving):

• Calories: 350
• Fat: 20g
• Saturated Fat: 12g
• Carbohydrates: 35g
• Sugar: 25g
• Protein: 5g

Dish Characteristics:

• Rich, decadent chocolate flavor
• Creamy and smooth texture
• Made with high-quality ingredients

User Comments:

• "This ice cream is absolutely divine! The chocolate flavor is rich and intense, and the creme fraiche gives it a velvety smoothness."
• "I love that this ice cream is made with real ingredients. It's a real treat that I can feel good about enjoying."
• "This is the perfect dessert for a special occasion. It's elegant and sophisticated, but also incredibly delicious."

Special Precautions and Tips:

• Make sure to use high-quality chocolate and creme fraiche for the best flavor.
• Do not overfreeze the ice cream, as it can become icy and lose its creamy texture.
• Allow the ice cream to soften slightly before serving for best results.