Ingredients and Weight:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon melted unsalted butter, plus more for greasing the pan
Filling:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon butter, cut into small pieces
- 1 teaspoon vanilla extract
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium bowl, whisk together the flour, sugar, and salt.
- Add the egg, milk, cocoa powder, and melted butter to the dry ingredients and whisk until smooth.
- Heat a lightly greased nonstick skillet over medium heat.
- Pour about 2 tablespoons of batter into the center of the pan and swirl to coat the bottom of the pan.
- Cook for 1-2 minutes per side, or until golden brown.
- Repeat with the remaining batter.
- In a small saucepan, melt the chocolate chips, heavy cream, butter, and vanilla extract together over low heat, stirring constantly.
- Fill the crepes with the chocolate filling and fold or roll them up.
- Serve warm with whipped cream, berries, or ice cream, if desired.
Nutritional Information:
- Calories: 250 per crepe
- Fat: 12 grams
- Protein: 5 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Rich and decadent
- Perfect for breakfast, brunch, or dessert
- Can be customized with different fillings and toppings
User Comments:
- "These crepes were absolutely delicious! The chocolate filling was rich and smooth, and the crepes themselves were perfectly cooked."
- "I made these for my family for breakfast, and they were a huge hit. Even my picky kids loved them."
- "I thought these crepes would be difficult to make, but they were actually quite easy. I had them ready in less than 30 minutes."
Special Precautions and Tips:
- When flipping the crepes, be careful not to overcook them, as they will become rubbery.
- To make the crepes gluten-free, use gluten-free flour.
- For a sweeter filling, use more chocolate chips or add a tablespoon of sugar.
