Ingredients and Weight:
- Dark chocolate: 500g
- Heavy cream: 300ml
- Butter: 100g
- Sugar: 150g
- Cookies (e.g., Oreo): 200g (crushed)
- Fresh fruit of choice (e.g., strawberries or bananas): 200g
- Whipped cream for topping
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45 minutes
- Total: 1 hour 5 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, melt the dark chocolate and butter in a microwave or over a double boiler. Stir until combined.
- Add the sugar and mix well.
- Pour in the heavy cream and stir until smooth.
- Add the crushed cookies and mix well.
- Pour the mixture into a baking dish and bake for 30-45 minutes until set and slightly golden on top.
- Remove from the oven and let cool completely.
- Top with fresh fruit and whipped cream before serving.
Nutritional Information:
(Based on the given ingredients)
Calories per serving (assuming 8 servings): Approximately 550 calories per serving
(Note: Nutritional information may vary depending on actual measurements and brand of ingredients used.)
Dish Characteristics:
- Rich and chocolatey dessert with a cookie crust.
- Topped with fresh fruit and whipped cream for a sweet and refreshing contrast.
- Suitable for an after-dinner treat or as a special dessert for any gathering.
User Comments:
- "This dessert was amazing! The chocolate and cookie combination was so rich and delicious."
- "The fresh fruit topping added a nice touch of freshness."
- "A great dessert for chocolate lovers."
- "The preparation was quite simple, but the result was impressive."
- "A perfect ending to a special meal."
Special Precautions and Tips:
- Be sure to use high-quality chocolate for best results.
- Adjust the amount of sugar based on your preference for sweetness.
- Use fresh fruit for the best flavor and texture.
- Ensure the baking dish is well greased to prevent sticking.
