Ingredients and Weight:
- Dark chocolate: 200 grams
- Flour: 150 grams
- Unsalted butter: 100 grams
- Eggs: 4
- Sugar: 100 grams (plus extra for dusting)
- Vanilla extract: 1 teaspoon
- Baking powder: 1 teaspoon
- Cocoa powder: 50 grams (for dusting the cake surface)
Preparation Time:
- Preparation Time: 2 hours (includes preparation of ingredients and baking)
- Cooking Time: 30 minutes
Difficulty Level: Level 4 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Melt the dark chocolate and butter in a double boiler. Keep warm.
- In a separate bowl, combine the flour, baking powder, and cocoa powder. Set aside.
- In another bowl, whisk the eggs and sugar until light and fluffy. Add the vanilla extract.
- Combine the melted chocolate mixture with the egg mixture and mix well.
- Gradually add the flour mixture to the chocolate mixture and mix until just combined.
- Pour the batter into a greased and floured baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting or serving.
Nutritional Information:
(Based on general calculations and may vary depending on specific ingredients used)
Calories: Approximately 450 calories per serving (assuming 8 equal parts)
Fat: 24 grams
Carbohydrates: 56 grams
Protein: 7 grams
Dish Characteristics:
- Rich and chocolatey flavor
- Fluffy and moist texture
- Great for chocolate lovers
- Suitable for a special occasion or celebration
User Comments:
- "This Chocolate Flan Cake was delicious! The texture was perfect and the chocolate flavor was rich and intense."
- "I made this cake for my birthday and it was a hit! Everyone loved the rich chocolate flavor and the soft texture."
- "I followed the recipe to the T and the outcome was amazing. This is now my go-to chocolate cake recipe."
Special Precautions and Tips:
- Use high-quality chocolate for best results.
- Make sure to mix the batter thoroughly but do not overmix to avoid toughness.
- For a more intense chocolate flavor, you can add a few extra tablespoons of cocoa powder to the flour mixture.
- This cake is best served warm or at room temperature, so plan to serve it shortly after baking if possible.
