Ingredients and Weight: - 1 cup (2 sticks) unsalted butter, softened - 3 cups confectioners' sugar - 1/4 cup unsweetened cocoa powder - 1/4 cup heavy cream - 1 teaspoon vanilla extract
Preparation Time: 5 minutes
Cooking Time: N/A
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a large bowl, cream together the softened butter and confectioners' sugar until light and fluffy. 2. Add the cocoa powder, heavy cream, and vanilla extract and mix until well combined. 3. Adjust consistency as needed by adding more confectioners' sugar for thicker frosting or more heavy cream for thinner frosting.
Nutritional Information: (Per 1/4 cup serving) - Calories: 210 - Fat: 12g - Carbohydrates: 27g - Sugar: 25g - Protein: 2g
Dish Characteristics: - Rich, chocolatey flavor - Smooth and creamy texture - Versatile, can be used as a topping, filling, or spread
User Comments: - "This frosting is so delicious and easy to make. It has a perfect chocolate flavor that isn't too sweet or bitter." - "I love how versatile this frosting is. I've used it on cakes, cupcakes, and even cookies, and it always turns out amazing." - "This is the best chocolate frosting I've ever had. It's so rich and creamy, and it makes any dessert taste even better."
Special Precautions and Tips: - For a richer flavor, use dark chocolate cocoa powder. - If you don't have heavy cream, you can use milk instead. - If frosting becomes too thick, add a little more liquid (cream or milk). If it becomes too thin, add more confectioners' sugar.