Ingredients and Weight:
1 cup (2 sticks) unsalted butter
1 cup unsweetened cocoa powder
1 cup sugar
1/2 cup heavy cream or whole milk
2 large eggs
1 teaspoon pure vanilla extract or vanilla paste
Pinch of salt
Preparation Time:
2 hours (including preparation and cooling time)
Cooking Time:
30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, melt the butter over low heat. Add the cocoa powder and stir until combined and smooth. Set aside to cool slightly.
- In a separate bowl, combine the sugar and eggs, and beat with an electric mixer until light and fluffy.
- Add the melted butter-cocoa mixture to the egg mixture and continue beating until combined.
- Add the heavy cream or milk and vanilla extract, and beat until smooth and creamy. Season with a pinch of salt.
- Cover and refrigerate for at least 2 hours to allow the frosting to set.
- Once set, use a mixer to re-whip the frosting until creamy and spreadable.
- Spread the frosting on your desired cake or cupcakes.
Nutritional Information: (per serving, assuming the frosting is spread on a standard-sized cake)
Calories: High (due to the butter and sugar content)
Fat: High
Carbohydrates: High
Protein: Low
Dish Characteristics:
- Rich and chocolatey taste
- Smooth and creamy texture
- Perfect for frosting cakes or cupcakes
- Suitable for American taste due to its rich and sweet profile
User Comments:
- "This frosting is amazing! So creamy and delicious!"
- "Great recipe for a special occasion cake. The chocolate flavor is intense."
- "Easy to make and tastes amazing! Will definitely make again."
Special Precautions and Tips:
- Make sure to use good-quality cocoa powder for the best flavor and texture.
- For best results, let the frosting set in the refrigerator for at least 2 hours before using.
- Adjust the amount of cocoa powder or sugar according to your preference for a richer or less intense chocolate flavor.
