Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150g)
- Sugar: 1/4 cup (50g)
- Unsalted butter, melted: 6 tablespoons (85g)
- Cocoa powder: 1/4 cup (30g)
- Salt: 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, melted butter, cocoa powder, and salt. Mix well until evenly combined.
- Press the mixture firmly into the bottom of an 8-inch (20cm) square baking pan.
- Bake for 15 minutes or until golden brown.
- Let cool completely before filling.
Nutritional Information:
- Serving size: 1 square
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugar: 15g
- Protein: 2g
Dish Characteristics:
- Rich, chocolatey flavor
- Dense and crumbly texture
- Versatile, can be paired with various fillings
User Comments:
- "This crust was the perfect base for my chocolate cheesecake. It was easy to make and tasted delicious."
- "I love how this crust adds a touch of decadence to any dessert."
- "It's the perfect balance of sweet and savory."
- "Definitely a crowd-pleaser!"
Special Precautions and Tips:
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor.
- To prevent the crust from sticking to the pan, line it with parchment paper before pressing in the crust mixture.
- Let the crust cool completely before filling. This will help prevent it from becoming soggy.
