Ingredients and Weight:
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/4 cup milk
- 1 tablespoon vegetable oil
- 1/4 cup semisweet chocolate chips
- 1 scoop vanilla ice cream
Preparation Time:
5 minutes
Cooking Time:
1 minute in the microwave
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
- Stir in the milk, oil, and chocolate chips.
- Microwave on high for 30-45 seconds, or until the center is cooked through.
- Top with a scoop of vanilla ice cream and enjoy.
Nutritional Information:
- Calories: 250
- Fat: 10 grams
- Carbohydrates: 35 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and decadent chocolate flavor
- Warm and gooey cake with a creamy ice cream topping
- Quick and easy to prepare
User Comments:
- "This is the perfect dessert for when you're craving something sweet and chocolatey but don't want to spend hours in the kitchen." - Sarah J.
- "I love how the ice cream melts into the cake, creating a delicious and indulgent treat." - Emily W.
- "This mug cake is so simple to make, even my kids can do it." - Jessica M.
Special Precautions and Tips:
- Make sure to use a microwave-safe mug.
- If the center of the cake is not cooked through after 30 seconds, microwave in 15-second intervals until done.
- Let the cake cool for a minute before topping with ice cream to prevent it from melting too quickly.
