Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Unsweetened cocoa powder: 1/2 cup (60g)
- Baking powder: 1 teaspoon (5g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/4 teaspoon (1g)
- Unsalted butter, softened: 1 cup (227g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1 cup (220g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
- Chocolate chips: 1 cup (200g)
Preparation Time:
20 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugars until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Stir in chocolate chips.
- Drop dough by rounded tablespoons onto prepared baking sheet.
- Bake for 10-12 minutes, or until edges are set and tops are cracked.
- Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 250 per cookie
- Fat: 15g
- Saturated fat: 9g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- Soft and chewy
- Chocolatey and indulgent
- Filled with melted chocolate chips
- Perfect for a sweet treat
User Comments:
- "These cookies are absolutely delicious! The perfect balance of chocolate and sweetness."
- "I love the way the chocolate chips melt and ooze out when you bite into them."
- "These cookies are so easy to make, they're perfect for any occasion."
Special Precautions and Tips:
- Do not overmix the dough, as this will make the cookies tough.
- If your butter is not softened enough, it will be difficult to cream it with the sugar.
- These cookies are best eaten fresh. If you need to store them, place them in an airtight container at room temperature for up to 3 days.
