Ingredients and Weight:
- Oreo cookies (1 package): 140g
- Unsalted butter (melted): 50g
- Cream cheese (softened): 225g
- Sugar: 125g
- Sour cream: 125g
- Heavy cream: 1 cup (240ml)
- Chocolate chips: 1 cup (150g)
- Mint extract: 1 teaspoon
- Green food coloring (optional): a few drops
Preparation Time:
30 minutes
Cooking Time:
0 minutes
Cooking Difficulty Level:
2 (easy)
Preparation Method Steps:
- In a medium bowl, combine the crushed Oreo cookies and melted butter. Press into the bottom of a 9-inch pie plate and refrigerate.
- In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the sour cream and mint extract and beat until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
- Fold in the chocolate chips and green food coloring (if using). Pour the filling into the prepared pie crust.
- Refrigerate for at least 4 hours or overnight.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Creamy and decadent
- Refreshing mint flavor
- Chocolatey and indulgent
- Perfect for summer gatherings
User Comments:
- "This pie is the perfect blend of chocolate and mint! The Oreo crust adds a nice texture contrast."
- "I love how easy this pie is to make. It's always a hit with my guests."
- "The green food coloring makes this pie so festive for St. Patrick's Day."
Special Precautions and Tips:
- Use high-quality cream cheese for the best flavor.
- If you don't have sour cream, you can substitute plain yogurt.
- If you're short on time, you can use a pre-made Oreo pie crust.
- To slice the pie cleanly, refrigerate it for at least 4 hours or overnight.
