Ingredients and Weight:
- Pie crust: Use a pre-made, store-bought pie crust (available at supermarkets in the United States) or make your own.
- Chocolate: 300 grams of high-quality chocolate (e.g., Hershey's or chocolate chips).
- Heavy cream: 2 cups (473 ml).
- Butter: 1/4 cup (56 grams).
- Sugar: 1/2 cup (100 grams).
- Eggs: 3 large eggs.
- Vanilla extract: 1 teaspoon.
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the chocolate, butter, and sugar together over low heat. Stir until smooth and set aside to cool slightly.
- In a separate bowl, whisk the eggs and vanilla extract until well combined.
- Once the chocolate mixture has cooled, mix it with the egg mixture until fully combined.
- Pour the chocolate mixture into the pie crust.
- Bake for 25-30 minutes or until the top is slightly puffy and shiny.
- Let cool completely before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 500 calories per slice (assuming an 8-inch pie)
- Fat: High due to chocolate and cream content
- Carbohydrates: Moderate due to sugar and chocolate
- Protein: Moderate due to eggs and chocolate
Dish Characteristics:
- Rich and creamy texture from the chocolate and cream.
- The pie crust provides a contrast to the rich filling, making it a perfect dessert for chocolate lovers.
- The dish has a sweet and slightly bitter taste from the chocolate, which is balanced by the vanilla extract and pie crust.
User Comments:
- "This is an excellent chocolate pie! The combination of the chocolate and cream is so rich and creamy."
- "I love the combination of the chocolate and pie crust. It's a perfect dessert for any chocolate lover."
- "The pie was easy to make and came out delicious! The only thing I would do differently is add more chocolate."
Special Precautions and Tips:
- Use high-quality chocolate for best results.
- Be careful not to overcook the pie, as it may become dry and overbaked. Check it after 25 minutes and adjust the baking time accordingly.
- This pie is rich in fat and calories, so it's best to serve it as a dessert or as a special treat.
