Chocolate Nut Pie

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup (2 sticks) cold unsalted butter
• 1 cup chopped mixed nuts (walnuts, almonds, etc.)
• 1 cup chocolate chips
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon baking powder
• Pinch of salt
• 1 tablespoon vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Mix in the dry ingredients gradually until a smooth dough forms.
6. Stir in the chopped mixed nuts and chocolate chips.
7. Pour the dough into a pie dish or individual tart molds.
8. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool before serving.

Nutritional Information: (Per serving, based on the above ingredients)

• Calories: Approx. 500-600 calories per slice (depending on the size of the pie)
• Fat: Approx. 30-40g (including saturated fat)
• Carbohydrates: Approx. 50-60g
• Protein: Approx. 6-8g

Dish Characteristics:

• Rich and chocolatey taste, with a crispy crust and a soft, nutty filling.
• Ideal for chocolate lovers and those who enjoy a blend of sweet and rich flavors.
• Versatile dish that can be served as a dessert or as a snack with coffee or tea.

User Comments:

1. "This Chocolate Nut Pie was amazing! The crust was crispy and the filling was rich and chocolatey." - John Smith, New York
2. "The perfect dessert for chocolate lovers! The blend of nuts and chocolate was really well done." - Emily Johnson, California
3. "This pie was so delicious! It was easy to make and was a hit with my family." - Michael Thompson, Texas

Special Precautions and Tips:

• Use high-quality chocolate chips for best results.
• Be sure to cream the butter and sugar well to achieve a light and fluffy texture.
• Handle the dough gently to avoid toughening it.
• For best results, use fresh ingredients from the supermarket.