Ingredients and Weight:
- 8 oz (225 g) all-purpose flour
- 4 oz (115 g) unsalted butter, softened
- 4 oz (115 g) dark chocolate, melted
- 3 oz (85 g) light brown sugar
- 2 oz (55 g) white sugar
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup old-fashioned oats
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the melted chocolate.
- Combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well.
- Stir in the oats.
- Drop the cookie dough by the spoonful onto an ungreased cookie sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until golden brown.
- Cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using the given ingredients)
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a chocolatey flavor and a slight crunch from the oats.
User Comments:
- "These cookies are amazing! The combination of chocolate and oats is so delicious."
- "I love how easy this recipe is to make, and the cookies are perfect for a chocolate fix."
- "These are great for a weekend baking session with the family."
Special Precautions and Tips:
- Make sure to use good quality chocolate for best results.
- Cookies may vary in size depending on how you drop the dough onto the cookie sheet. Adjust baking time accordingly.
- For best results, use fresh ingredients from reputable brands.
