Ingredients and Weight:
- Unsalted butter: 1 cup (2 sticks), softened
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1/2 cup (100g)
- Large eggs: 2
- All-purpose flour: 2 1/4 cups (281g)
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Semi-sweet chocolate chips: 2 cups (300g)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie:
- Calories: 180
- Fat: 9g
- Carbohydrates: 25g
- Protein: 2g
Dish Characteristics:
- Soft and chewy in the center
- Crinkly and crispy on the edges
- Loaded with rich, semi-sweet chocolate chips
- Perfect for dessert, snacks, or parties
User Comments:
- "These cookies are absolutely amazing! They're the perfect balance of soft and crispy."
- "I made these for my kids and they devoured them. They were gone in a matter of minutes."
- "I love the generous amount of chocolate chips in these cookies. They're so indulgent and satisfying."
Special Precautions and Tips:
- Do not overmix the dough, as this will make the cookies tough.
- For a chewier cookie, bake them for 10 minutes. For a crispier cookie, bake them for 12 minutes.
- Make sure to use parchment paper to prevent the cookies from sticking to the baking sheet.
- If you don't have parchment paper, you can grease the baking sheet with butter or spray it with cooking spray.
