Chocolate Pixies

Ingredients and Weight:

• Dark chocolate: 500 grams
• Butter: 100 grams
• Heavy cream: 2 cups
• Flour: 1/2 cup
• Cocoa powder: 1/4 cup
• White sugar: 1/2 cup
• Brown sugar: 1/4 cup
• Eggs: 4
• Salt: 1/4 teaspoon
• Vanilla extract: 1 teaspoon
• Mixed nuts (e.g., almonds, walnuts): 1 cup (chopped)

Preparation Time:

• Preparation Time: 2 hours (includes chilling time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Melt the dark chocolate with the butter and heavy cream in a double boiler. Set aside to cool.
2. In a separate bowl, sift together flour, cocoa powder, white sugar, brown sugar, and salt.
3. Once the chocolate mixture has cooled, add the eggs one by one, mixing well after each addition.
4. Add the flour mixture to the chocolate mixture and mix until just combined.
5. Stir in the vanilla extract and mixed nuts.
6. Drop the cookie dough by spoonful onto a baking sheet lined with parchment paper.
7. Refrigerate for at least 1 hour before baking.
8. Preheat the oven to 350°F and bake for 15-20 minutes or until the edges are slightly golden.
9. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approximately 500 calories per serving
• Fat: 30g
• Carbohydrates: 50g
• Protein: 8g

Dish Characteristics:

• Rich and chocolatey with a crispy exterior and soft center.
• Full of flavor with a hint of vanilla and nuts.
• Perfect for chocolate lovers and those who enjoy creative desserts.

User Comments:

1. "These Chocolate Pixies are amazing! The chocolate flavor is so rich and the nuts add a nice crunch."
2. "I love the creativity behind this dessert. It's unique and delicious."
3. "These cookies are perfect for chocolate lovers. The baking instructions were easy to follow, and the result was a great dessert."

Special Precautions and Tips:

• Make sure to use good quality dark chocolate for the best flavor.
• Be careful not to overmix the dough, as it can affect the texture of the cookies.
• Adjust baking time according to your oven and preference for crispness.