Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1/4 cup chocolate chips or chocolate chunks
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate bowl, whisk together melted butter, eggs, vanilla extract, and sugar until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a smooth dough is formed. Fold in chocolate chips or chunks.
- Cover the dough and refrigerate for 1 hour or until chilled.
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough to 1/8-inch thickness. Cut into desired shapes using a cookie cutter or pizza cutter.
- Place the pizzelles on a baking sheet and bake for 10-15 minutes or until the edges are slightly crispy.
- Remove from the oven and let cool completely. Store in an airtight container.
Nutritional Information: (Per Serving)
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- A unique combination of chocolate and pizzelles, a traditional Italian cookie.
- Crispy on the outside with a soft and chocolatey inside.
- Perfect for dessert or as a snack.
User Comments:
- "These are amazing! The chocolate flavor is so rich and the texture is perfect."
- "I love how easy this recipe is to make. The pizzelles are a great addition to our dessert table."
- "These chocolate pizzelles are a hit with my family. They're sweet and chocolatey, just what we like."
Special Precautions and Tips:
- Be sure to use high-quality cocoa powder for the best chocolate flavor.
- Chill the dough for at least an hour before baking to ensure crispy cookies.
- Store the pizzelles in an airtight container to keep them fresh and crispy longer.
