Ingredients and Weight:
- 1 box (approximately 250g) chocolate cake mix
- 1 cup (240ml) vegetable oil
- 4 large eggs
- 1 cup (200g) sugar
- 1 cup (150g) fresh plums, pitted and chopped into small pieces
- 1/2 cup (50g) cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Preparation Time:
- Preparation Time: 45 minutes (including baking time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix well.
- Add sugar, plums, cocoa powder, baking powder, and salt. Mix until well combined.
- Pour the mixture into a greased and floured 9-inch (23cm) round cake pan.
- Place in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 10 minutes before removing from the pan.
- Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: Approx. 400-500 per serving (depending on added toppings)
- Fat: Approx. 25-30g
- Carbohydrates: Approx. 50-60g
- Protein: Approx. 5-7g
Dish Characteristics:
- Rich and chocolatey cake with a hint of plum flavor.
- Perfect for chocolate lovers who enjoy a fruity dessert.
- Can be served as a standalone dessert or with ice cream or whipped cream.
User Comments:
- "This cake was amazing! The chocolate and plum flavors were a perfect match."
- "I loved the texture of the cake, it was moist and delicious."
- "The addition of plums gave the cake a unique flavor that I really enjoyed."
Special Precautions and Tips:
- Be sure to use ripe and fresh plums for the best flavor.
- If you can't find fresh plums, you can use dried plums (prunes) instead.
- This cake is rich and chocolatey, so it's best served in small portions to avoid feeling overly full.
