Ingredients and Weight:
- All-purpose flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (2 sticks, 225 grams)
3 3. Grated chocolate: 1 cup (180 grams)
- Sugar: 1 cup (200 grams)
- Eggs: 4 large
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 325°F (160°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine flour, baking powder, and chocolate.
- Gradually add the flour mixture to the butter-sugar-egg mixture, mixing well.
- Pour the batter into a greased and floured cake pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Based on the given ingredients and weight, please use a nutrition calculator to provide accurate nutritional information.)
Dish Characteristics:
- Rich and chocolatey flavor
- Dense and moist texture
- Perfect for chocolate lovers
User Comments:
- "This is the best chocolate pound cake I have ever made! The chocolate flavor is intense and the texture is perfect."
- "I added a few tablespoons of cocoa powder to make the cake even more chocolatey, it was a great addition."
- "I followed the recipe to the letter and the result was delicious. The cake was moist and stayed fresh for days."
Special Precautions and Tips:
- Use good quality chocolate for best results.
- Cream the butter and sugar thoroughly to ensure a light and fluffy texture.
- Follow baking instructions carefully to ensure the cake is cooked through but not overcooked.
- Allow the cake to cool completely before slicing and serving to maintain its shape and texture.
