Ingredients and Weight:
- 8 oz (227g) semi-sweet chocolate
- 1 cup heavy cream
- 1/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- Pinch of salt
- Whipped cream and chocolate shavings, to serve
Preparation Time: 30 minutes (excluding refrigeration time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a heat-resistant bowl, break up the chocolate and set aside.
- In a saucepan, bring the heavy cream and sugar to a boil.
- Once the cream mixture starts boiling, pour it over the chocolate and let it sit for a few minutes.
- Whisk the chocolate and cream mixture until fully combined and smooth.
- Add the eggs and vanilla extract, and whisk until well combined.
- Season with a pinch of salt.
- Pour the mixture into individual serving dishes and refrigerate for at least 2 hours.
- Serve the Chocolate Puddino topped with whipped cream and chocolate shavings.
Nutritional Information: (per serving)
Calories: Approx. 350kcal (Based on the ingredients provided)
Fat: Approx. 24g
Carbs: Approx. 28g
Protein: Approx. 4g
Dish Characteristics:
- Rich and creamy chocolate flavor
- Smooth and silky texture
- Easy to make with common ingredients
- Suitable for a dessert or as a treat anytime
User Comments:
- "This Chocolate Puddino is so rich and chocolatey, loved it!" - John Doe, New York
- "A perfect dessert for chocolate lovers, highly recommended!" - Jane Smith, California
- "The texture was so smooth and creamy, made a great ending to a meal." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use high-quality chocolate for the best flavor.
- Do not overheat the cream mixture, as it can cause the chocolate to seize.
- Use fresh eggs for best results. If you prefer not to use raw eggs, you can use pasteurized eggs instead.
- This dessert is quite rich, so it's recommended to serve it in small portions.
