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Chocolate Scotcheroos

Chocolate Scotcheroos

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. In a large saucepan, combine brown sugar, corn syrup, baking soda, and salt. Bring to a boil over medium heat.
  2. Once the mixture starts boiling, add the Rice Krispies and stir well to combine.
  3. Remove from heat and add the broken Hershey bars, mixing quickly until they are melted and distributed throughout the mixture.
  4. Stir in the mixed peanuts and almonds if desired.
  5. Line a baking sheet with wax paper and spread the mixture evenly onto the sheet. Allow to cool completely before breaking into pieces.

Nutritional Information: (per serving, assuming 8 equal parts) Calories: 450kcal, Fat: 20g, Carbohydrates: 70g, Protein: 6g

Dish Characteristics:

User Comments:

  1. "This is an old-school treat with a modern twist! Love the combination of Rice Krispies and Hershey bars."
  2. "Great dish for a family gathering or a movie night snack."
  3. "The addition of nuts takes this dish to another level. So good!"

Special Precautions and Tips: