Chocolate Snickerdoodles

Ingredients and Weight:

• Unsalted butter (1 cup, 2 sticks, softened)
• Granulated sugar (1 cup)
• Brown sugar (1/2 cup, light or dark)
• Large egg (1)
• Vanilla extract (1 teaspoon)
• All-purpose flour (2 1/4 cups)
• Cream of tartar (2 teaspoons)
• Baking soda (1 teaspoon)
• Salt (1/4 teaspoon)
• Ground cinnamon (1 tablespoon)
• Semi-sweet chocolate chips (1 cup)

Preparation Time:

• 20 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Fold in the chocolate chips.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
8. Combine the cinnamon and sugar for rolling in a small bowl. Roll each ball in the cinnamon-sugar mixture to coat.
9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 220 per cookie
• Fat: 11g
• Carbohydrates: 30g
• Protein: 2g

Dish Characteristics:

• Soft and chewy with a crispy exterior
• Rich chocolate flavor balanced by the cinnamon-sugar coating
• Classic snickerdoodle recipe with a modern chocolate twist
• Perfect for a sweet treat or as a festive dessert

User Comments:

• "These cookies are the perfect combination of my two favorite flavors - chocolate and snickerdoodles!" - Sarah
• "The cinnamon-sugar coating gives these cookies an extra burst of flavor that makes them irresistible." - John
• "These cookies were a hit at my party! Everyone loved the unique and delicious flavor." - Jessica

Special Precautions and Tips:

• Do not overmix the dough, as it will make the cookies tough.
• For a chewier cookie, bake for 10 minutes. For a crispier cookie, bake for 12 minutes.
• Let the cookies cool completely before storing them in an airtight container at room temperature for up to 3 days.