Chocolate Spread

Ingredients and Weight:

1. Dark chocolate: 500 grams
2. Cream cheese: 250 grams
3. Butter: 100 grams
4. Pure vanilla extract: 1 teaspoon
5. Confectioners' sugar: 100 grams
6. Salt: 1/4 teaspoon

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a heat-resistant bowl, melt the dark chocolate in the microwave or over a double boiler. Make sure to stir frequently to prevent burning.
2. Once the chocolate is completely melted, set it aside to cool slightly.
3. In a large bowl, combine the cream cheese, butter, and vanilla extract. Mix until smooth and creamy.
4. Gradually add the confectioners' sugar and salt to the cream cheese mixture, mixing well after each addition.
5. Once the chocolate has cooled, pour it into the cream cheese mixture and combine well.
6. Spread the chocolate spread onto a baking dish or individual serving plates and refrigerate for at least 2 hours to set.

Nutritional Information:

• Calories: High (depending on the specific ingredients used)
• Carbohydrates: From chocolate and sugar
• Fat: From chocolate and cream cheese
• Protein: From cream cheese and chocolate

Dish Characteristics:

• Rich and creamy texture
• Chocolate flavor with a slight tang from the cream cheese
• Suitable for those who enjoy chocolate and sweet dishes

User Comments:

1. "This chocolate spread is amazing! The combination of chocolate and cream cheese is a great match."
2. "The texture is so creamy and smooth, loved it!"
3. "A bit rich for my taste, but still enjoyed it."

Special Precautions and Tips:

• Make sure to use high-quality dark chocolate for the best flavor and texture.
• Adjust the amount of confectioners' sugar based on your preference for sweetness.
• This spread is best served cold, so make sure to refrigerate it before serving.