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Chocolate Squares I

Chocolate Squares I

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. Line a baking dish with parchment paper.
  3. In a bowl, melt the dark chocolate and butter in the microwave or over a pot of boiling water. Stir until combined.
  4. Add the cream cheese and mix well.
  5. Add the brownie mix and sea salt, and stir until a thick, chocolatey mixture is formed.
  6. Pour the mixture into the baking dish and spread evenly.
  7. Bake for 45 minutes or until the edges are set and the center is still slightly gooey.
  8. Let cool completely before cutting into squares.
  9. Serve with whipped cream, if desired.

Nutritional Information: (Per serving, assuming 8 squares)

Dish Characteristics:

User Comments:

  1. "This is an amazing dessert! The combination of chocolate and cream cheese is so good."
  2. "I love how gooey the center is. It's like eating a chocolate brownie with a soft, creamy texture."
  3. "The sea salt really makes this dish stand out. It adds a unique flavor that I really enjoy."

Special Precautions and Tips: