Chocolate Tart

Ingredients and Weight:

1. Dark chocolate (70% cocoa): 300 grams
2. Butter: 100 grams
3. Sugar: 150 grams
4. Eggs: 4 large
5. All-purpose flour: 100 grams
6. Salt: 1/4 teaspoon
7. Fresh strawberries or blueberries for topping (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a double boiler, melt the dark chocolate with the butter and a third of the sugar. Stir until smooth.
3. In a separate bowl, whisk the eggs and remaining sugar until light and fluffy.
4. Combine the chocolate mixture with the egg mixture and add the flour and salt. Stir until well combined.
5. Pour the mixture into a tart pan and bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
6. Remove from the oven and let cool completely.
7. Top with fresh strawberries or blueberries (optional).

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used)

• Calories: Approximately 500 calories per serving (assuming 8 equal portions)
• Fat: 30 grams
• Carbohydrates: 55 grams
• Protein: 8 grams

Dish Characteristics:

• Rich and chocolatey flavor
• Crispy crust with a soft chocolate filling
• Can be served as a dessert or as a special treat anytime

User Comments:

1. "This chocolate tart was amazing! The chocolate flavor was so rich and the crust was perfectly crispy." - John Doe, New York
2. "I love how creative this dish is! It's a perfect dessert for a special occasion." - Jane Smith, California
3. "The chocolate tart was delicious! The fresh strawberries added a nice touch." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use a good quality dark chocolate for the best flavor.
• Be careful not to overbake the tart, as it should be set but still soft in the center.
• Allow the tart to cool completely before serving, as it will set further as it cools.
• This dish can be made ahead of time and served cold, or warmed slightly before serving.