Ingredients and Weight:
* All-purpose flour: 2 1/4 cups (280 grams)
* Unsalted butter, softened: 1 cup (2 sticks, 226 grams)
* Granulated sugar: 1 cup (200 grams)
* Brown sugar: 1/2 cup (100 grams)
* Large egg: 1
* Vanilla extract: 1 teaspoon
* Baking soda: 1 teaspoon
* Salt: 1/2 teaspoon
* Semi-sweet chocolate chips: 1 cup (200 grams)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Use a fork to flatten the balls into teddy bear shapes.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Each cookie (1/8 of the recipe) contains approximately:
- Calories: 200
- Fat: 10 grams
- Carbohydrates: 25 grams
- Protein: 2 grams
Dish Characteristics:
- Chewy and soft
- Rich chocolate flavor
- Cute and whimsical teddy bear shape
User Comments:
- "These cookies are adorable and delicious! They're perfect for any occasion."
- "I love the combination of chocolate and cookie dough. They're the best of both worlds!"
- "My kids went crazy for these cookies. They're so easy to make and they taste amazing."
Special Precautions and Tips:
- Do not overmix the dough, as this will result in tough cookies.
- If the dough is too sticky, add more flour, 1 tablespoon at a time.
- If the dough is too dry, add more butter or cream, 1 tablespoon at a time.
- Let the cookies cool completely before decorating them with frosting or sprinkles.
