Chocolate Thumbprints

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Use your thumb to make an indentation in the center of each ball.
8. Fill the indentations with chocolate chips.
9. Bake for 10-12 minutes, or until the edges are lightly browned.
10. Let cool completely on the baking sheet.

Nutritional Information (per cookie):

• Calories: 150
• Fat: 9g
• Carbohydrates: 18g
• Protein: 2g

Dish Characteristics:

• Rich and chocolatey flavor
• Chewy and soft texture
• Perfect for any occasion

User Comments:

• "These are the best chocolate thumbprints I've ever had! They're so soft and chewy, and the chocolate chips add the perfect touch."
• "I love how easy these are to make. I always have the ingredients on hand, so I can whip up a batch whenever I crave something sweet."
• "These cookies are a hit with my kids and all of their friends. They're always gone in no time!"

Special Precautions and Tips:

• If the dough is too sticky, add more flour 1 tablespoon at a time.
• If the dough is too dry, add more milk 1 tablespoon at a time.
• Do not overbake the cookies, or they will become dry.
• Let the cookies cool completely on the baking sheet before serving.