Chocolate Tiffin

Ingredients and Weight:

1. Dark chocolate - 500 grams
2. Butter - 100 grams
3. Heavy cream - 200 milliliters
4. Digestive cookies or similar - 200 grams (crushed)
5. Sea salt flakes - a pinch
6. Miniature marshmallows or candy bars - as desired for topping

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a saucepan, melt the dark chocolate with the butter over low heat. Stir until completely combined.
3. Remove from heat and add the heavy cream, mixing well.
4. Add the crushed digestive cookies and sea salt flakes, and mix until well combined.
5. Pour the mixture into a baking dish or individual cups/ramekins.
6. Top with miniature marshmallows or candy bars as desired.
7. Place in the preheated oven and bake for about 45 minutes, or until the top starts to brown and the dessert is set.
8. Remove from the oven and let cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 450-500 calories per serving (depending on the added toppings)
• Fat: High in fat content due to chocolate and butter content.
• Carbohydrates: From chocolate and cookies.
• Protein: From chocolate and cookies as well as any additional protein-rich toppings.

Dish Characteristics:

• A rich and chocolatey dessert with a cookie crust and a soft, creamy center.
• The combination of chocolate and marshmallows or candy bars creates a unique flavor experience.
• The dish is both sweet and rich, making it a perfect ending to a meal.

User Comments:

1. "This dessert was amazing! The combination of chocolate and cookies was perfect."
2. "I loved the marshmallows on top; they added a nice crunchy texture."
3. "The dish was quite rich, but definitely worth it after a meal."
4. "I would recommend using high-quality chocolate for the best flavor."
5. "Easy to make, especially if you use store-bought digestive cookies."

Special Precautions and Tips:

• Be careful not to overheat the chocolate while melting it, as it can burn easily.
• Use high-quality chocolate for best results; this will affect the overall flavor of the dessert.
• If desired, you can add other toppings such as fresh fruit or caramel sauce for additional flavor and texture variations.