Chocolate Toffee Cookies II

Ingredients and Weight:

1. Unbleached all-purpose flour: 3 cups (390 grams)
2. Unsalted butter: 1 cup (2 sticks, 226 grams)
3. Dark chocolate: 100 grams
4. Toffee bits: 1/2 cup (120 grams)
5. Granulated sugar: 1 cup (200 grams)
6. Brown sugar: 1/2 cup (100 grams)
7. Large eggs: 2
8. Vanilla extract: 1 teaspoon
9. Baking soda: 1 teaspoon
10. Salt: 1/2 teaspoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter, both sugars, and vanilla extract until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Melt the dark chocolate and mix it into the butter mixture.
6. Add the toffee bits and mix well.
7. Combine the wet ingredients with the dry ingredients and mix until just combined.
8. Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for spreading.
9. Bake for 12-15 minutes or until edges are golden brown.
10. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: 450 per cookie
• Fat: 24g
• Carbohydrates: 58g
• Protein: 5g

Dish Characteristics:

• These cookies are a combination of chocolate and toffee, offering a rich and sweet taste.
• The texture is crispy on the outside and soft on the inside, providing a delightful contrast.
• The use of dark chocolate and toffee bits adds a unique flavor profile that is popular among Americans.

User Comments:

1. "These cookies are amazing! The combination of chocolate and toffee is perfect."
2. "I love the crispy-soft texture combination. These cookies are a hit with my family."
3. "The flavor is rich and sweet, just as expected. Great recipe!"

Special Precautions and Tips:

• Be sure to use good quality chocolate for best results.
• Do not overbake the cookies; they should be golden brown around the edges but still soft in the center.
• Allow cookies to cool completely before storing in an airtight container to maintain freshness.