Ingredients and Weight:
- 600g fresh fruit (such as strawberries, blueberries, bananas)
- 500g sponge cake
- 200g quality chocolate, melted
- 300ml heavy cream
- 2 tbsp sugar
- 1 packet vanilla pudding mix (or use fresh vanilla extract)
- 1 liter of vanilla-flavored schnapps or sherry for soaking the cake
Preparation Time:
- Preparation: 30 minutes
- Cooking: 15 minutes (excluding soaking time)
- Total: 45 minutes (plus soaking time)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the sponge cake according to the instructions on the package or use your favorite recipe. Allow it to cool completely.
- While the cake is baking, prepare the fresh fruit by washing and slicing it into small pieces. Set aside.
- Melt the chocolate in a bowl over a double boiler or in the microwave. Set aside to cool slightly.
- In a separate bowl, whip the heavy cream with the sugar and vanilla until stiff peaks form. Set aside.
- Once the cake is cooled, cut it into small cubes or use a food processor to make cake crumbs.
- Soak the cake cubes in the vanilla-flavored schnapps or sherry for at least an hour to enhance flavor.
- Layer the bottom of a trifle bowl or large glass bowl with a layer of cake cubes.
- Spread a layer of fresh fruit on top of the cake layer.
- Drizzle some of the melted chocolate over the fruit layer.
- Add another layer of soaked cake cubes and repeat with fresh fruit and chocolate.
- Top with the whipped cream and spread it evenly over the top layer.
- Refrigerate for at least an hour before serving to allow flavors to blend.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 450 calories per serving (depending on ingredients used)
Fat: 24g
Carbohydrates: 65g
Protein: 6g
Dish Characteristics:
- Rich and chocolatey
- Layers of cake, fresh fruit, and creamy vanilla mixture
- Perfect balance of sweet and rich flavors
- An impressive dessert for special occasions or gatherings
User Comments:
- "This trifle was a hit at my party! Everyone loved the combination of flavors." - John Doe
- "The chocolate and fresh fruit combination was outstanding! I will definitely make this again." - Jane Smith
- "I was skeptical about using schnapps in the recipe, but it really enhanced the flavor of the cake. Great recipe!" - Alice Johnson
Special Precautions and Tips:
- Make sure to use high-quality ingredients for best results.
- Soaking the cake is an important step to enhance flavor; plan ahead as it requires time.
- Adjust the amount of sugar in the whipped cream according to preference.
- This dish is suitable for any special occasion or gathering where you want to impress your guests with an impressive dessert.
