Chocolate Truffle Cookies

Ingredients and Weight:

• All-purpose flour: 1 1/2 cups (180g)
• Baking powder: 1 teaspoon (5g)
• Baking soda: 1/2 teaspoon (2.5g)
• Salt: 1/4 teaspoon (1.25g)
• Unsalted butter (softened): 1 cup (2 sticks or 226g)
• Granulated sugar: 1 cup (200g)
• Brown sugar: 1/2 cup (100g)
• Eggs: 2 large
• Vanilla extract: 1 teaspoon (5ml)
• Chocolate chips (semisweet or bittersweet): 1 cup (150g)

For the Truffle Filling:

• Semi-sweet chocolate (chopped): 8 ounces (226g)
• Heavy cream: 1/4 cup (60ml)
• Unsalted butter (softened): 1/4 cup (57g)
• Vanilla extract: 1/2 teaspoon (2.5ml)
• Cocoa powder: for dusting

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. For the truffle filling: In a microwave-safe bowl, combine the chopped chocolate and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
8. Stir in the softened butter and vanilla extract.
9. Let the truffle filling cool for a few minutes, then use a spoon to drop small amounts onto the cookie dough.
10. Bake for 10-12 minutes, or until the edges of the cookies are set and the centers are still soft.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
12. Dust with cocoa powder before serving.

Nutritional Information:

Per cookie (with truffle filling):

• Calories: 250
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 60mg
• Sodium: 120mg
• Carbohydrates: 30g
• Sugar: 20g
• Protein: 3g

Dish Characteristics:

• Rich and fudgy texture
• Melty truffle filling
• Crisp exterior
• Decadent and indulgent

User Comments:

• "These cookies are out of this world! The truffle filling takes them to the next level."
• "The perfect combination of chocolatey goodness and a hint of sweetness. I highly recommend them!"
• "I'm not usually a fan of chocolate cookies, but these are irresistible. The truffle filling is divine."
• "Easy to make and so delicious. They're sure to be a hit at any party."
• "These cookies are worth every calorie. They're so rich and decadent, but not overly sweet."

Special Precautions and Tips:

• Use high-quality chocolate for the best flavor.
• Make sure the truffle filling is completely cooled before adding it to the cookie dough, otherwise it may spread too much during baking.
• If you don't have parchment paper, you can grease and flour the baking sheet instead.
• Let the cookies cool completely before dusting with cocoa powder, otherwise it may absorb into the cookies and lose its flavor.