Chocolate Turtles Cheesecake

Ingredients and Weight:

1. 2 lbs Cream cheese (800g)
2. 1 cup Sugar (200g)
3. 1 cup Sour cream (240ml)
4. 1 package Chocolate Turtles cookies (about 15 cookies)
5. 1/2 cup Chocolate chips (about 100g)
6. 1 egg
7. 1 tsp Vanilla extract
8. 1 sprinkle of Salt
9. 1 base of your favorite cheesecake crust (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-60 minutes at 325°F (165°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the cheesecake crust if using. Set aside.
2. In a large bowl, beat the cream cheese until smooth.
3. Add sugar and continue beating until well combined.
4. Add sour cream, egg, and vanilla extract. Mix well.
5. Add chocolate turtle cookies, chocolate chips, and salt. Mix until combined.
6. Pour the mixture into the prepared crust.
7. Place in the oven and bake for 45-60 minutes or until the center is set.
8. Allow to cool before slicing and serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 450 calories per serving (based on ingredients listed)
• Fat: 28g
• Carbohydrates: 45g
• Protein: 8g

Dish Characteristics:

• Rich and creamy cheesecake with a chocolatey flavor from the chocolate turtles cookies and chocolate chips.
• The combination of chocolate and cheese creates a sweet and savory experience that is popular among Americans.
• The dish is both rich in flavor and visually appealing, making it a great dessert for special occasions or gatherings.

User Comments:

1. "This was an amazing dessert! The chocolate turtles cookies added a unique flavor that was perfect with the cheesecake."
2. "I love how creamy and rich this cheesecake is. The chocolate chips added a nice crunch to each bite."
3. "This was a great dish to make for a family gathering. Everyone loved the combination of flavors."

Special Precautions and Tips:

• Make sure to use room temperature cream cheese as this will ensure it blends better with other ingredients.
• Be careful not to overmix the cheesecake mixture as this can lead to a tough texture.
• Use a water bath when baking to ensure even cooking and prevent cracking on top of the cheesecake.