Chocolatissimo

Ingredients and Weight:

• 8 oz. of bittersweet chocolate (available at supermarkets in the United States)
• 2 cups of heavy cream
• 1/2 cup of whole milk
• 4 eggs
• 2 tablespoons of sugar
• 1 teaspoon of vanilla extract
• Pinch of salt

Preparation Time: 45 minutes (including preparation and cooking time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a saucepan, bring the heavy cream and milk to a boil. Remove from heat and add the bittersweet chocolate, stirring until melted and combined.
3. In a separate bowl, whisk the eggs and sugar until combined. Add the vanilla extract and a pinch of salt.
4. Pour the chocolate mixture into the egg mixture and combine well.
5. Pour the mixture into a baking dish or individual serving dishes.
6. Place the dish(es) into the preheated oven and bake for 20 minutes or until the edges are set but the center is still soft and creamy.
7. Remove from the oven and let cool slightly before serving.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 350, Fat: 24g, Carbohydrates: 25g, Protein: 6g, Sodium: 50mg

Dish Characteristics:

• Rich and creamy chocolate flavor
• Smooth and decadent texture
• Suitable for American taste due to its sweet and rich flavor profile

User Comments:

1. "This was an amazing chocolate dessert! The combination of bittersweet chocolate and creamy eggs was delicious."
2. "I love the rich chocolate flavor, and the texture was just perfect."
3. "This was a great dish for chocolate lovers. It was easy to make and turned out great!"

Special Precautions and Tips:

• Be sure to use a good quality bittersweet chocolate for the best flavor.
• Do not over-bake or the dessert will become hard and dry. Check for doneness by gently shaking the dish; the center should still be slightly jiggly.
• Serve warm or chilled, depending on preference.