Chorizo Breakfast Bowls

Ingredients and Weight:

• 1 pound chorizo sausage, casing removed (454 grams)
• 1 onion, diced (150 grams)
• 3 cloves garlic, minced (10 grams)
• 8 eggs
• 1/2 cup milk (120 milliliters)
• 1/2 cup shredded cheese (50 grams)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 small tortillas, toasted

Preparation Time:

• 15 minutes for preparation
• 15 minutes for cooking

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large oven-safe skillet, cook the chorizo over medium heat until the fat is rendered and the sausage is cooked through, stirring occasionally.
3. Add the diced onion and garlic to the pan and cook until the onion is softened.
4. In a large bowl, whisk the eggs with the milk, salt, and pepper.
5. Pour the egg mixture into the pan, reduce the heat to low, and let the eggs cook slowly until they set.
6. Sprinkle the cheese on top and transfer the pan to the oven.
7. Bake for 5 minutes or until the cheese is melted and the edges are lightly browned.
8. Serve the Chorizo Breakfast Bowls in the toasted tortillas.

Nutritional Information:

• Calories: 350
• Fat: 25g
• Protein: 15g
• Carbohydrates: 20g

Dish Characteristics:

• Savory and hearty
• Easy to customize
• Great for breakfast or brunch

User Comments:

• "Delicious and easy to make! Great for a brunch with friends."
• "The flavor of the chorizo and the cheese is perfect together. Will definitely make this again."
• "The tortillas add a nice touch to the dish, making it feel like a meal."

Special Precautions and Tips:

• Make sure to cook the chorizo thoroughly before adding the other ingredients.
• Adjust the seasoning to taste.
• Serve immediately to ensure the eggs are still soft and the cheese is melted.