Chorizo Breakfast Burritos

Ingredients and Weight:

• 1 pound ground chorizo
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 jalapeño pepper, seeded and minced, optional
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 8 large flour tortillas
• Salsa, guacamole, and other toppings, as desired

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Heat a large skillet over medium heat. Add the chorizo and cook until browned, breaking it up into small pieces. Drain any excess fat.
2. Add the onion, bell pepper, and jalapeño pepper (if using) to the skillet and cook until softened, about 5 minutes.
3. Stir in the black beans and cook until heated through, about 2 minutes.
4. Preheat the tortillas in a microwave or on a griddle.
5. Divide the chorizo mixture evenly among the tortillas. Top with cheese and sour cream.
6. Roll up the tortillas tightly and fold in the ends to seal.
7. Heat a grill or griddle over medium heat. Grill the burritos until golden brown on all sides, about 5 minutes.
8. Serve with salsa, guacamole, and other desired toppings.

Nutritional Information:

Per serving (1 burrito):

• Calories: 600
• Fat: 25 grams
• Saturated Fat: 10 grams
• Cholesterol: 100 milligrams
• Sodium: 1500 milligrams
• Carbohydrates: 60 grams
• Fiber: 10 grams
• Protein: 30 grams

Dish Characteristics:

• Savory and spicy
• Protein-packed
• Can be customized with different toppings
• Perfect for breakfast, lunch, or dinner

User Comments:

• "These burritos are the best! They're so flavorful and satisfying."
• "I love that they can be made with different toppings to suit everyone's taste."
• "These are a great way to use up leftover chorizo."
• "I made these for a crowd and they were a hit!"

Special Precautions and Tips:

• Use a non-stick skillet to prevent the burritos from sticking.
• If you don't have a grill or griddle, you can heat the burritos in a skillet over medium heat.
• If you're using fresh jalapeño peppers, wear gloves to protect your hands.
• Serve the burritos with a variety of toppings, such as salsa, guacamole, sour cream, and shredded lettuce.