Chorizo con Huevos (Spicy Mexican Sausage with Scrambled Eggs)

Ingredients and Weight:

• 1 pound Mexican chorizo, ground
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/4 cup chopped onion
• 1 tablespoon minced garlic
• 12 eggs
• 1/4 cup milk
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste

Preparation Time:

15 minutes

Preparation Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat a large skillet over medium heat.
2. Add chorizo and cook until browned, breaking it into small pieces as you cook.
3. Add bell peppers, onion, and garlic and cook until softened, about 5 minutes.
4. In a large bowl, whisk together eggs, milk, salt, and pepper.
5. Pour egg mixture into the skillet with chorizo and vegetables.
6. Reduce heat to low and stir frequently until eggs are scrambled to desired doneness.
7. Stir in cheddar cheese and allow to melt.

Nutritional Information:

• Calories: 250 per serving
• Fat: 14g
• Protein: 20g
• Carbohydrates: 10g

Dish Characteristics:

• Spicy and savory
• Filled with protein and vegetables
• Quick and easy to make
• Perfect for breakfast, lunch, or dinner

User Comments:

• "This dish is so flavorful and filling! I love the combination of spicy chorizo and fluffy eggs."
• "I made this for my family and everyone raved about it. It's now our go-to breakfast recipe."
• "I added some diced avocado and salsa to mine for extra flavor and freshness."

Special Precautions and Tips:

• Use hot chorizo for a spicier dish.
• If you don't have Mexican chorizo, you can use ground pork sausage.
• Scramble eggs to your desired doneness, whether you prefer them soft and fluffy or firm.