Ingredients and Weight:
- Chorizo sausage: 200 grams
- Cream cheese: 150 grams
- Cheddar cheese: 100 grams
- Salsa: 100 grams (your choice of mild or hot)
- Jalapeno peppers: 3-4 (optional, for added spice)
- Garlic cloves: 2
- Lime juice: 1 tablespoon
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium-sized bowl, combine all the ingredients except the chorizo sausage. Mix well.
- Cut the chorizo sausage into small pieces and add it to the bowl, mixing gently to combine.
- Transfer the mixture to an oven-safe dish and bake for 15 minutes, or until the top is golden and bubbling.
- Remove from the oven and let cool for a few minutes before serving with chips or vegetables.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (based on 8 people)
- Fat: 32 grams
- Carbohydrates: 15 grams
- Protein: 18 grams
Dish Characteristics:
- This dip is a perfect combination of spicy chorizo, creamy cheese, and salsa, creating a flavorful and addictive appetizer.
- The jalapenos add a kick of heat, while the lime juice gives it a fresh, citrusy taste.
- It's easy to prepare and can be served with a variety of foods, from chips to vegetables.
User Comments:
- "This dip was amazing! The combination of flavors was spot on, and it was so easy to make." - John Smith
- "I love the heat from the jalapenos in this dip. It pairs perfectly with my favorite chips." - Emily Johnson
- "This is a great appetizer for a party. Everyone loved it!" - Michael Thompson
Special Precautions and Tips:
- Be sure to use a good quality chorizo sausage for the best flavor.
- Adjust the heat level by adding or subtracting the jalapenos or using different levels of salsa.
- This dip can be made ahead of time and reheated before serving.
