Ingredients and Weight:
- 8 oz fresh clams (washed and cleaned)
- 4 oz Spanish Chorizo sausage (sliced)
- 2 cups water
- 1 tablespoon garlic (chopped)
- 1 teaspoon chili powder (or more, if preferred)
- 1 lemon (juiced)
- 2 tablespoons chopped fresh parsley or cilantro
- Salt and pepper to taste
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a steamer, arrange the cleaned clams.
- In a bowl, mix the sliced Chorizo, chopped garlic, chili powder, and a little bit of water.
- Place the Chorizo mixture on top of the clams.
- Steam the clams for about 15-20 minutes or until the clams are fully cooked and open.
- In a small bowl, mix the lemon juice with some water and pour over the clams.
- Lastly, sprinkle with chopped parsley or cilantro and season with salt and pepper.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 300 per serving (based on 8 servings)
- Protein: 20g
- Fat: 16g
- Carbohydrates: 10g
- Fiber: 2g
Dish Characteristics:
- Bold flavors combine to create a dish that is both spicy and savory.
- The steam cooking method preserves the natural juices and flavors of the clams.
- The Chorizo sausage adds a rich and hearty element to this seafood dish.
User Comments:
- "The flavor combination was excellent! The chili powder and Chorizo sausage made this dish really stand out."
- "I loved the steam cooking method. It kept the clams moist and tender."
- "This dish was a hit with my family. The lemon juice added a nice citrusy tang."
Special Precautions and Tips:
- Make sure to buy fresh clams and thoroughly clean them before cooking.
- Adjust the amount of chili powder based on your preference for spice.
- If you can't find Spanish Chorizo sausage, you can use any other type of chorizo or even ground sausage.
