Ingredients and Weight:
- 1 pound manicotti shells
- 1 pound ricotta cheese
- 1 pound spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/2 cup grated mozzarella cheese
- 1/2 cup tomato sauce
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cook manicotti shells according to package directions. Drain and set aside.
- In a large bowl, combine ricotta cheese, spinach, Parmesan cheese, basil, parsley, salt, and pepper. Mix well.
- Fill each manicotti shell with the ricotta mixture.
- Place manicotti in a greased 9x13 inch baking dish.
- Top with tomato sauce and mozzarella cheese.
- Bake for 30-35 minutes, or until cheese is melted and bubbly.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Carbohydrates: 35g
- Protein: 25g
Dish Characteristics:
- Creamy and cheesy filling
- Rich tomato sauce
- Melted mozzarella cheese topping
- Italian-style flavors
User Comments:
- "This dish was absolutely delicious! The flavors were so well-balanced and the manicotti shells were cooked perfectly."
- "I made this for my family on Christmas Eve and it was a huge hit. Everyone loved it and asked for the recipe."
- "The filling was so creamy and flavorful. I will definitely be making this again!"
Special Precautions and Tips:
- Be careful not to overcook the manicotti shells, as they will become mushy.
- Allow the manicotti to cool slightly before slicing and serving.
- Serve with a side of garlic bread or salad for a complete meal.
