Ingredients and Weight:
- 8 eggs
- 1 cup of milk
- 1 cup of diced ham
- 1 cup of diced cooked bacon
- 1 cup of diced bell peppers
- 1/2 cup of chopped green onions
- 2 tablespoons of butter
- Salt and pepper to taste
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, whisk together the eggs and milk.
- Add the ham, bacon, bell peppers, and green onions to the egg mixture. Mix well.
- Melt the butter in an oven-friendly dish.
- Pour the egg mixture into the dish and season with salt and pepper.
- Place the dish into the preheated oven and bake for 30 minutes, or until the casserole is set and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: Approx. 350 calories per serving (based on 8 servings)
- Protein: 20g
- Fat: 20g
- Carbohydrates: 15g
Dish Characteristics:
- A perfect dish for Christmas morning, combines the flavors of eggs, ham, and vegetables.
- The casserole has a creamy texture with a hint of crispiness from the bacon and ham.
- The dish is easy to prepare ahead of time and can be served hot or at room temperature.
User Comments:
- "This dish was delicious! The combination of flavors was perfect for Christmas morning."
- "My family loved this casserole. It was easy to make and was a hit at our Christmas breakfast."
- "I made this for my in-laws and they were impressed. It was a great addition to our Christmas feast."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to taste.
- For a healthier option, you can reduce the amount of butter used or use a non-stick dish to minimize the need for additional oil.
