Christmas Peanut Butter Balls

Ingredients and Weight:

• 1 cup (226g) creamy peanut butter
• 1/2 cup (113g) unsalted butter, softened
• 1/4 cup (56g) powdered sugar
• 1/4 teaspoon (1g) vanilla extract
• 1/2 cup (60g) dark chocolate chips
• 1/4 cup (30g) finely chopped peanuts

Preparation Time:

15 minutes

Cooking Time:

-

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, beat together the peanut butter, butter, powdered sugar, and vanilla extract until smooth and creamy.
2. Stir in the chocolate chips and chopped peanuts.
3. Roll the mixture into 1-inch balls and place on a parchment paper-lined baking sheet.
4. Refrigerate for at least 2 hours, or overnight.

Nutritional Information:

• Calories: 160 per ball
• Total Fat: 10g
• Saturated Fat: 6g
• Carbohydrate: 10g
• Sugar: 7g
• Protein: 5g

Dish Characteristics:

• Rich and creamy peanut butter flavor
• Sweetened with powdered sugar
• Embellished with chocolate chips and chopped peanuts
• Festive and charming for Christmas

User Comments:

• "These peanut butter balls are the perfect holiday treat! They're so addictive and easy to make."
• "I love the combination of creamy peanut butter and crunchy chocolate chips."
• "The chopped peanuts add a nice touch of texture and flavor."
• "These are a great make-ahead dessert for Christmas parties."
• "I highly recommend trying this recipe, you won't be disappointed!"

Special Precautions and Tips:

• Use high-quality peanut butter and butter for the best flavor.
• If the mixture is too soft, add more powdered sugar.
• If the mixture is too firm, add more peanut butter or butter.
• Roll the balls in your hands gently to avoid breaking them.
• Refrigerate the balls for at least 2 hours or overnight to firm them up.